Hot Breads 9 Spices

4 findings recorded on Jul 20, 2026.

1. Repeat violationItem 2-2D ↗

   Handwashing

   EHS observed each hand sink in the kitchen did not have paper towels. (CA) Advised the PIC to keep a hand drying system in place at each hand sink.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(b)

   EHS observed each hand sink in the kitchen did not have paper towels. (CA) Advised the PIC to keep a hand drying system in place at each hand sink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Repeat Violation.

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Repeat violationItem 6-2 ↗

   Date marking and disposition

   EHS observed multiple TCS foods stored in the WIC & in the RIC without date marking. (CA) Advised the PIC to label and date mark TCS foods.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   EHS observed multiple TCS foods stored in the WIC & in the RIC without date marking. (CA) Advised the PIC to label and date mark TCS foods. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Repeat Violation.

   Official report · Item 6-2 ↗

   Correction status not recorded

3. Repeat violationItem 12A ↗

   Food storage and contamination

   EHS observed multiple containers of food on the floor of the WIC. CA: Advised PIC that food shall be protected from contamination by being stored at least 6 inches above the floor.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   EHS observed multiple containers of food on the floor of the WIC. CA: Advised PIC that food shall be protected from contamination by being stored at least 6 inches above the floor. Repeat Violation.

   Official report · Item 12A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.