Hot Breads 9 Spices received a B, scoring 81 out of 100, in a Fulton County food-service inspection on Jul 20, 2026. The official report lists four findings. [1]
The report states: “EHS observed each hand sink in the kitchen did not have paper towels.” [2]
The report states: “EHS observed multiple TCS foods stored in the WIC & in the RIC without date marking.” [3]
The report states: “EHS observed multiple containers of food on the floor of the WIC.” [4]
Three findings are marked as repeat violations. [5]
Showing 4 of 4 findings
EHS observed each hand sink in the kitchen did not have paper towels. (CA) Advised the PIC to keep a hand drying system in place at each hand sink.
Code 511-6-1.07(3)(b)
EHS observed each hand sink in the kitchen did not have paper towels. (CA) Advised the PIC to keep a hand drying system in place at each hand sink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Repeat Violation.Official report · Item 2-2D ↗
EHS observed multiple TCS foods stored in the WIC & in the RIC without date marking. (CA) Advised the PIC to label and date mark TCS foods.
EHS observed multiple TCS foods stored in the WIC & in the RIC without date marking. (CA) Advised the PIC to label and date mark TCS foods. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Repeat Violation.Official report · Item 6-2 ↗
EHS observed multiple containers of food on the floor of the WIC. CA: Advised PIC that food shall be protected from contamination by being stored at least 6 inches above the floor.
Code 511-6-1.04(4)(q)
EHS observed multiple containers of food on the floor of the WIC. CA: Advised PIC that food shall be protected from contamination by being stored at least 6 inches above the floor. Repeat Violation.Official report · Item 12A ↗
Observed flies flying in the kitchen due to door left open (CA) Advised the PIC to call pest control company to have the facility inspected and to keep the back kitchen door closed. Routinely inspecting the premises for evidence of pests; New Violation.
Observed flies flying in the kitchen due to door left open (CA) Advised the PIC to call pest control company to have the facility inspected and to keep the back kitchen door closed. Routinely inspecting the premises for evidence of pests; New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 20, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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