Fukulala Sushi Izakaya

3 findings recorded on Jul 29, 2026. 2 marked corrected on site.

1. Repeat violationItem 2-2D ↗

   Handwashing

   Observed hand wash sink in sushi prep area with ice inside it. Using a Handwashing Sink.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed hand wash sink in sushi prep area with ice inside it. Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. C/A: Ensure handwash sink is used only for hand washing, cannot be used for dumping or any other purpose. Repeat Violation. Correct By: 08/09/2026

   Official report · Item 2-2D ↗

   Correction status not recorded

   Correct by Aug 9, 2026

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed knife stored in between RIC unit. Storage of In-Use Utensils.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed knife stored in between RIC unit. Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F. C/A COS: PIC removed knife and instructed staff to properly store in between uses. Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

3. Violation recordedItem 14C ↗

   Single-use article storage and use

   Observed single use containers being used to scoop. Single-Service and Single-Use Articles, Use Limitation.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(6)(r)

   Observed single use containers being used to scoop. Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. C/A COS: PIC removed containers and replaced with scoops with handle. Corrected On-Site. New Violation.

   Official report · Item 14C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.