Fukulala Sushi Izakaya received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Jul 29, 2026. The official report lists three findings. [1]
The inspector observed hand wash sink in sushi prep area with ice inside it. [2]
The inspector also observed knife stored in between RIC unit. [3]
A separate finding described single use containers being used to scoop. [4]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed hand wash sink in sushi prep area with ice inside it. Using a Handwashing Sink.
Code 511-6-1.06(2)(o)
Observed hand wash sink in sushi prep area with ice inside it. Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. C/A: Ensure handwash sink is used only for hand washing, cannot be used for dumping or any other purpose. Repeat Violation. Correct By: 08/09/2026Official report · Item 2-2D ↗
Correct by
Observed knife stored in between RIC unit. Storage of In-Use Utensils.
Code 511-6-1.04(4)(k)
Observed knife stored in between RIC unit. Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F. C/A COS: PIC removed knife and instructed staff to properly store in between uses. Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed single use containers being used to scoop. Single-Service and Single-Use Articles, Use Limitation.
Code 511-6-1.05(6)(r)
Observed single use containers being used to scoop. Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. C/A COS: PIC removed containers and replaced with scoops with handle. Corrected On-Site. New Violation.Official report · Item 14C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 29, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked