Atlanta Utility Works

3 findings recorded on Jun 24, 2026. 3 marked corrected on site.

1. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed at bar ice used for food (drinks) that was also being used to cool beverages. Cos by removing beverages and cleaning out ice machine.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(h)

   Observed at bar ice used for food (drinks) that was also being used to cool beverages. Cos by removing beverages and cleaning out ice machine. 511-6-1.04(4)(h) - Ice Used as Exterior Coolant, Prohibited as an Ingredient (P) (h) Ice Used as Exterior Coolant, Prohibited as Ingredient. Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment. P Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed multiple utensils stored in still water under 135 degrees F. Cos by removing from water to be washed.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed multiple utensils stored in still water under 135 degrees F. Cos by removing from water to be washed. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

3. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed multiple areas with improperly stored employee beverages (above prep top cooler, in cooler next to food items). Cos by removing beverages.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed multiple areas with improperly stored employee beverages (above prep top cooler, in cooler next to food items). Cos by removing beverages. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Corrected On-Site. New Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.