Atlanta Utility Works received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Jun 24, 2026. The official report lists three findings. [1]
The inspector observed at bar ice used for food (drinks) that was also being used to cool beverages. [2]
The inspector also observed multiple utensils stored in still water under 135 degrees F. [3]
A separate finding described multiple areas with improperly stored employee beverages (above prep top cooler, in cooler next to food items). [4]
The report marks three findings as corrected on site. [5]
Showing 3 of 3 findings
Observed at bar ice used for food (drinks) that was also being used to cool beverages. Cos by removing beverages and cleaning out ice machine.
Code 511-6-1.04(4)(h)
Observed at bar ice used for food (drinks) that was also being used to cool beverages. Cos by removing beverages and cleaning out ice machine. 511-6-1.04(4)(h) - Ice Used as Exterior Coolant, Prohibited as an Ingredient (P) (h) Ice Used as Exterior Coolant, Prohibited as Ingredient. Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment. P Corrected On-Site. New Violation.Official report · Item 12A ↗
Observed multiple utensils stored in still water under 135 degrees F. Cos by removing from water to be washed.
Code 511-6-1.04(4)(k)
Observed multiple utensils stored in still water under 135 degrees F. Cos by removing from water to be washed. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed multiple areas with improperly stored employee beverages (above prep top cooler, in cooler next to food items). Cos by removing beverages.
Code 511-6-1.07(4)(b)
Observed multiple areas with improperly stored employee beverages (above prep top cooler, in cooler next to food items). Cos by removing beverages. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Corrected On-Site. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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