HARBOR COFFEE

1 finding recorded on Jul 10, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-1B ↗

   Handwashing

   Observed two employees wash their hands and recontaminate their hands after washing by not using the paper towel to turn off the faucet. 511-6-1.03(5)(b) - Cleaning Procedure (P) (b) Cleaning Procedure.

   Inspector’s full note

   Inspection item: Hands clean and properly washed

   Code 511-6-1.03(5)(b)

   Observed two employees wash their hands and recontaminate their hands after washing by not using the paper towel to turn off the faucet. 511-6-1.03(5)(b) - Cleaning Procedure (P) (b) Cleaning Procedure. 1. Except as specified in paragraph 4 of this subsection, food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. P 3. To avoid recontaminating their hands or surrogate prosthetic devices, food employees may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a handwashing sink or the handle of a restroom door. Corrected On-Site. New Violation. Correct By: 07/10/2026

   Official report · Item 2-1B ↗

   Marked corrected on site

   Correct by Jul 10, 2026

Correction status comes from the dated report. Later changes may not be recorded here.