A Town Wings

3 findings recorded on Sep 15, 2026. 2 marked corrected on site.

1. Repeat violationItem 12A ↗

   Food storage and contamination

   Observed failure to maintain food items stored at least 6 inches off the ground. Observed soy sauce bins and to go cups on ground in main kitchen.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed failure to maintain food items stored at least 6 inches off the ground. Observed soy sauce bins and to go cups on ground in main kitchen. (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC removed soda bag from off the ground. Corrected On-Site. Repeat Violation.

   Official report · Item 12A ↗

   Marked corrected on site

2. Repeat violationItem 14A ↗

   Utensil storage

   Observed failure to properly store in use utensils in food (sugar bin) with handles above the top of the food. (k)Storage of In-Use Utensils.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed failure to properly store in use utensils in food (sugar bin) with handles above the top of the food. (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; PIC moved handle to top of food. Corrected On-Site. Repeat Violation.

   Official report · Item 14A ↗

   Marked corrected on site

3. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed floor of walk in freezer with food debris, trash and ice buildup. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed floor of walk in freezer with food debris, trash and ice buildup. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 09/18/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Sep 18, 2026

Correction status comes from the dated report. Later changes may not be recorded here.