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A Town Wings scores 93; inspectors cite food storage issues

Inspected

2644 METROPOLITAN PKWY SW ATLANTA, GA 30315

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A Town Wings received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Sep 15, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed failure to maintain food items stored at least 6 inches off the ground. [2]

The inspector also observed failure to properly store in use utensils in food (sugar bin) with handles above the top of the food. [3]

A separate finding described floor of walk in freezer with food debris, trash and ice buildup. [4]

The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food storage and contamination

    Item 12A
    Observed failure to maintain food items stored at least 6 inches off the ground. Observed soy sauce bins and to go cups on ground in main kitchen.
    Inspector’s full note

    Code 511-6-1.04(4)(q)

    Observed failure to maintain food items stored at least 6 inches off the ground. Observed soy sauce bins and to go cups on ground in main kitchen. (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC removed soda bag from off the ground. Corrected On-Site. Repeat Violation.
    Official report · Item 12A ↗
    Corrected on siteRepeat violation
  2. Utensil storage

    Item 14A
    Observed failure to properly store in use utensils in food (sugar bin) with handles above the top of the food. (k)Storage of In-Use Utensils.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed failure to properly store in use utensils in food (sugar bin) with handles above the top of the food. (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; PIC moved handle to top of food. Corrected On-Site. Repeat Violation.
    Official report · Item 14A ↗
    Corrected on siteRepeat violation
  3. Facility maintenance and cleanliness

    Item 17C
    Observed floor of walk in freezer with food debris, trash and ice buildup. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed floor of walk in freezer with food debris, trash and ice buildup. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 09/18/2026
    Official report · Item 17C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57552221
Facility ID
12988900
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked