ATL HEALTHY EATS LLC (DBS KALE ME CRAZY ROSWELL)

3 findings recorded on Aug 3, 2026. 3 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed no soap available at hand washing sink in main kitchen. Observed hand washing sink used to store dishwashing scrubs and cleaning reagents.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed no soap available at hand washing sink in main kitchen. Observed hand washing sink used to store dishwashing scrubs and cleaning reagents. COS: PIC placed hand soap at sink and moved the items from the sink. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 3-1C ↗

   Food condition

   Observed multiple dented cans stored in dry storage. COS: PIC separated all damaged cans and will not use them.

   Inspector’s full note

   Inspection item: Food in good condition, safe, and unadulterated

   Code 511-6-1.04(1)

   Observed multiple dented cans stored in dry storage. COS: PIC separated all damaged cans and will not use them. 1) Condition. Food shall be safe, unadulterated, and honestly presented. P Corrected On-Site. New Violation.

   Official report · Item 3-1C ↗

   Marked corrected on site

3. Violation recordedItem 14A ↗

   Utensil storage

   Observed in-use utensils stored in room temperature water. COS: PIC replaced all with hot water.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed in-use utensils stored in room temperature water. COS: PIC replaced all with hot water. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.