ATL HEALTHY EATS LLC (DBS KALE ME CRAZY ROSWELL) received a B, scoring 86 out of 100, in a Fulton County food-service inspection on Aug 3, 2026. The official report lists three findings. [1]
The inspector observed no soap available at hand washing sink in main kitchen. [2]
The inspector also observed multiple dented cans stored in dry storage. The note records an on-site correction: “PIC separated all damaged cans and will not use them.” [3]
A separate finding described in-use utensils stored in room temperature water. The note records an on-site correction: “PIC replaced all with hot water.” [4]
The report marks three findings as corrected on site. [5]
Showing 3 of 3 findings
Observed no soap available at hand washing sink in main kitchen. Observed hand washing sink used to store dishwashing scrubs and cleaning reagents.
Code 511-6-1.06(2)(o)
Observed no soap available at hand washing sink in main kitchen. Observed hand washing sink used to store dishwashing scrubs and cleaning reagents. COS: PIC placed hand soap at sink and moved the items from the sink. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed multiple dented cans stored in dry storage. COS: PIC separated all damaged cans and will not use them.
Code 511-6-1.04(1)
Observed multiple dented cans stored in dry storage. COS: PIC separated all damaged cans and will not use them. 1) Condition. Food shall be safe, unadulterated, and honestly presented. P Corrected On-Site. New Violation.Official report · Item 3-1C ↗
Observed in-use utensils stored in room temperature water. COS: PIC replaced all with hot water.
Code 511-6-1.04(4)(k)
Observed in-use utensils stored in room temperature water. COS: PIC replaced all with hot water. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.Official report · Item 14A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 3, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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