King Kay Forrest LLC

7 findings recorded on Sep 10, 2026.

1. Violation recordedItem 5-1A ↗

   Cooking temperatures

   Observed failure to have written procedure for partially cooked food onsite CA: Prepared and stored according to written procedures that: (i) Have obtained prior approval from the Health Authority; Pf (ii) Are maintained in the food service establishment and are available to the Health Authority upon request; Pf (iii) Describe how the requirements specified in paragraphs 1 through 5 of this subsection are to be monitored and documented by the permit holder and the corrective actions to be taken if the requirements are not met; Pf (iv) Describe how the foods, after initial heating, but prior to complete cooking, are to be marked or otherwise identified as foods that must be cooked as…

   Inspector’s full note

   Inspection item: Proper cooking time and temperatures

   Code 511-6-1.04(5)(d)

   Observed failure to have written procedure for partially cooked food onsite CA: Prepared and stored according to written procedures that: (i) Have obtained prior approval from the Health Authority; Pf (ii) Are maintained in the food service establishment and are available to the Health Authority upon request; Pf (iii) Describe how the requirements specified in paragraphs 1 through 5 of this subsection are to be monitored and documented by the permit holder and the corrective actions to be taken if the requirements are not met; Pf (iv) Describe how the foods, after initial heating, but prior to complete cooking, are to be marked or otherwise identified as foods that must be cooked as specified in paragraph 4 of this subsection prior to being offered for sale or service; Pf and (v) Describe how the foods, after initial heating but prior to cooking as specified in paragraph 4 of this subsection, are to be separated from ready-to-eat foods as specified in subsection (4)(c)1 of this Rule. Pf New Violation. Correct By: 09/13/2026

   Official report · Item 5-1A ↗

   Correction status not recorded

   Correct by Sep 13, 2026

2. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed employee preparing food without wearing hair net CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. New Violation.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(j)

   Observed employee preparing food without wearing hair net CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. New Violation. Correct By: 09/13/2026

   Official report · Item 12B ↗

   Correction status not recorded

   Correct by Sep 13, 2026

3. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed build up of food debris on condiment containers CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues Repeat Violation. Correct By: 09/13/2026

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed build up of food debris on condiment containers CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues Repeat Violation. Correct By: 09/13/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Sep 13, 2026

Correction status comes from the dated report. Later changes may not be recorded here.