Panda Wok

4 findings recorded on Aug 14, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed multiple condiments, sauces, seasonings stored in containers at wok station without proper protection. CA: Operator covered with Saran Wrap during inspection.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed multiple condiments, sauces, seasonings stored in containers at wok station without proper protection. CA: Operator covered with Saran Wrap during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed multiple buckets of soy sauce stored on floor next to cookline and walk in cooler/freezer in kitchen. CA: Instructed Operator to remove buckets from floor during inspection.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed multiple buckets of soy sauce stored on floor next to cookline and walk in cooler/freezer in kitchen. CA: Instructed Operator to remove buckets from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. New Violation.

   Official report · Item 12A ↗

   Correction status not recorded

3. Violation recordedItem 14C ↗

   Single-use article storage and use

   Observed box holding napkins stored on floor behind front counter in kitchen. CA: Operator removed from floor during inspection.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(10)(e)1&3

   Observed box holding napkins stored on floor behind front counter in kitchen. CA: Operator removed from floor during inspection. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. Corrected On-Site. New Violation.

   Official report · Item 14C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.