Panda Wok received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Aug 14, 2026. The official report lists four findings. [1]
The inspector observed multiple condiments, sauces, seasonings stored in containers at wok station without proper protection. [2]
The inspector also observed multiple buckets of soy sauce stored on floor next to cookline and walk in cooler/freezer in kitchen. [3]
A separate finding described box holding napkins stored on floor behind front counter in kitchen. [4]
The report marks two findings as corrected on site. [5]
Showing 4 of 4 findings
Observed multiple condiments, sauces, seasonings stored in containers at wok station without proper protection. CA: Operator covered with Saran Wrap during inspection.
Code 511-6-1.04(4)(c)1(iv)
Observed multiple condiments, sauces, seasonings stored in containers at wok station without proper protection. CA: Operator covered with Saran Wrap during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed multiple buckets of soy sauce stored on floor next to cookline and walk in cooler/freezer in kitchen. CA: Instructed Operator to remove buckets from floor during inspection.
Code 511-6-1.04(4)(q)
Observed multiple buckets of soy sauce stored on floor next to cookline and walk in cooler/freezer in kitchen. CA: Instructed Operator to remove buckets from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. New Violation.Official report · Item 12A ↗
Observed box holding napkins stored on floor behind front counter in kitchen. CA: Operator removed from floor during inspection.
Code 511-6-1.05(10)(e)1&3
Observed box holding napkins stored on floor behind front counter in kitchen. CA: Operator removed from floor during inspection. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. Corrected On-Site. New Violation.Official report · Item 14C ↗
Observed hood filters soiled throughout cookline in kitchen. Observed reach in cooler gaskets soiled in lowboy reach in cooler across from fryer station in kitchen.
Code 511-6-1.05(7)(d)
Observed hood filters soiled throughout cookline in kitchen. Observed reach in cooler gaskets soiled in lowboy reach in cooler across from fryer station in kitchen. Observed walk in cooler shelving soiled in kitchen. Observed rust on lower shelves underneath prep tables in kitchen. Must clean/sanitize within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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