AMERICAN DELI

2 findings recorded on Jun 9, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed employee items stored in the handwashing sink located near the three-compartment sink in the back of the main kitchen. COS: PIC removed the items and will ensure handwashing sinks remain accessible and used only for handwashing. o) Using a Handwashing Sink.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed employee items stored in the handwashing sink located near the three-compartment sink in the back of the main kitchen. COS: PIC removed the items and will ensure handwashing sinks remain accessible and used only for handwashing. o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed oil, vinegar, soy sauce, and other food items stored in containers without proper labeling. COS: PIC labeled the items and will ensure all food items not in their original containers are properly identified with their common names. d) Food Storage Containers, Identified with Common Name of Food.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed oil, vinegar, soy sauce, and other food items stored in containers without proper labeling. COS: PIC labeled the items and will ensure all food items not in their original containers are properly identified with their common names. d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.