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AMERICAN DELI scores 93; inspectors cite handwashing issues

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8465 HOLCOMB BRIDGE RD STE 630 ALPHARETTA, GA 30022

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AMERICAN DELI received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Jun 9, 2026. The official report lists two findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed an employee items stored in the handwashing sink located near the three-compartment sink in the back of the main kitchen. The note records an on-site correction: “PIC removed the items and will ensure handwashing sinks remain accessible and used only for handwashing.” [2]

The inspector also observed oil, vinegar, soy sauce, and other food items stored in containers without proper labeling. The note records an on-site correction: “PIC labeled the items and will ensure all food items not in their original containers are properly identified with their common names.” [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Observed employee items stored in the handwashing sink located near the three-compartment sink in the back of the main kitchen. COS: PIC removed the items and will ensure handwashing sinks remain accessible and used only for handwashing. o) Using a Handwashing Sink.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed employee items stored in the handwashing sink located near the three-compartment sink in the back of the main kitchen. COS: PIC removed the items and will ensure handwashing sinks remain accessible and used only for handwashing. o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Food labeling and containers

    Item 10D
    Observed oil, vinegar, soy sauce, and other food items stored in containers without proper labeling. COS: PIC labeled the items and will ensure all food items not in their original containers are properly identified with their common names. d) Food Storage Containers, Identified with Common Name of Food.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed oil, vinegar, soy sauce, and other food items stored in containers without proper labeling. COS: PIC labeled the items and will ensure all food items not in their original containers are properly identified with their common names. d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 9, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57534588
Facility ID
12987835
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked