Daily North Creek, LLC

2 findings recorded on Nov 4, 2026. 1 marked corrected on site.

1. Repeat violationItem 14B ↗

   Utensil, equipment and linen storage

   Observed food containers stacked together while wet near dish area. COS: PIC restacked dishes in way to allow them to air dry.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed food containers stacked together while wet near dish area. COS: PIC restacked dishes in way to allow them to air dry. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. Repeat Violation.

   Official report · Item 14B ↗

   Marked corrected on site

2. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed cutting board on prep top table heavily soiled. CA: Advised PIC to replace or resurface cutting board.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(b)

   Observed cutting board on prep top table heavily soiled. CA: Advised PIC to replace or resurface cutting board. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.