Metro Atlanta News
Daily North Creek, LLC received an A, scoring 97 out of 100, in a Fulton County food-service inspection on Nov 4, 2026. The official report lists two findings. [1]
Inspection purpose: Routine
The inspector observed food containers stacked together while wet near dish area. The note records an on-site correction: “PIC restacked dishes in way to allow them to air dry.” [2]
The inspector also observed cutting board on prep top table heavily soiled. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed food containers stacked together while wet near dish area. COS: PIC restacked dishes in way to allow them to air dry.
Code 511-6-1.05(10)(a)
Observed food containers stacked together while wet near dish area. COS: PIC restacked dishes in way to allow them to air dry. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. Repeat Violation.Official report · Item 14B ↗
Observed cutting board on prep top table heavily soiled. CA: Advised PIC to replace or resurface cutting board.
Code 511-6-1.05(6)(b)
Observed cutting board on prep top table heavily soiled. CA: Advised PIC to replace or resurface cutting board. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. New Violation.Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Nov 4, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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