MUSHI NI

2 findings recorded on Jun 26, 2026.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed multiple sauces and vegetables in the main kitchen RIC and PT over 41F including gojuchang, sriracha mayo, and pickled red onions. CA: Advised PIC to discard and bring back stock from another store.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple sauces and vegetables in the main kitchen RIC and PT over 41F including gojuchang, sriracha mayo, and pickled red onions. CA: Advised PIC to discard and bring back stock from another store. New Violation. Correct By: 06/29/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Jun 29, 2026

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed debris on the prep top cooler, observed debris on shelves throughout the kitchen. CA- all nonfood contact surfaces of equipment shall be cleaned.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed debris on the prep top cooler, observed debris on shelves throughout the kitchen. CA- all nonfood contact surfaces of equipment shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.