99/100Grade A
Atlanta · Health score & inspection history
The Peri Peri Grill
275 BAKER ST NW ATLANTA, GA 30313
Latest available inspection
Fulton County84/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Jun 9, 2026.
Violation recordedItem 4-2A ↗
Food protection
Observed uncovered spices and sauces near cooking equipment in the main kitchen area. Corrective action - PIC advised to provide covers for food containers when not actively dispensing from them.
Inspector’s full note
Inspection item: Food stored covered
Code 511-6-1.04(4)(c)1(iv)
Observed uncovered spices and sauces near cooking equipment in the main kitchen area. Corrective action - PIC advised to provide covers for food containers when not actively dispensing from them. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation. Correct By: 06/12/2026
Official report · Item 4-2A ↗Correction status not recorded
Correct by
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Observed dark material on the nozzles at the beverage dispenser in the dining area. Corrective action - PIC advised to remove and clean and sanitize beverage nozzles daily.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(a)1
Observed dark material on the nozzles at the beverage dispenser in the dining area. Corrective action - PIC advised to remove and clean and sanitize beverage nozzles daily. Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 06/19/2026
Official report · Item 4-2B ↗Correction status not recorded
Correct by
Repeat violationItem 6-1B ↗
Hot holding temperatures
Observed cooked chicken in warmer drawers held at temperatures below 135*F. PIC reported quality concerns of chicken becoming hard and dry if held above 135*F.
Inspector’s full note
Inspection item: Proper hot holding temperatures
Code 511-6-1.04(6)(f)
Observed cooked chicken in warmer drawers held at temperatures below 135*F. PIC reported quality concerns of chicken becoming hard and dry if held above 135*F. Corrective action - PIC advised to create written procedures and label foods with cook and dispose times so that time as a public health control can be used instead of hot holding in order to preserve the quality and safety of the chicken. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Repeat Violation. Correct By: 06/12/2026
Official report · Item 6-1B ↗Correction status not recorded
Correct by
Read 2 more findings
Violation recordedItem 14A ↗
Utensil storage
Observed plastic dispensing spoon stored inside container of basil seeds with the handle touching the food. Observed ice cream scoop stored in a container of water in the preptop cooler between uses.
Inspector’s full note
Inspection item: In-use utensils: properly stored
Code 511-6-1.04(4)(k)
Observed plastic dispensing spoon stored inside container of basil seeds with the handle touching the food. Observed ice cream scoop stored in a container of water in the preptop cooler between uses. Corrective action - PIC advised to store ice cream scoop in hot water with temperature at or above 135*F or in a clean container that is cleaned and sanitized frequently. Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). New Violation. Correct By: 06/12/2026
Official report · Item 14A ↗Correction status not recorded
Correct by
Violation recordedItem 14B ↗
Utensil, equipment and linen storage
Observed clean dishes stacked while wet on shelving near 3-compartment sink in main kitchen area. Corrective action - PIC advised to have employees stack dishes in such a way as to allow for drainage and air-drying prior to nesting them on shelving.
Inspector’s full note
Inspection item: Utensils, equipment and linens: properly stored, dried, handled
Code 511-6-1.05(10)(a)
Observed clean dishes stacked while wet on shelving near 3-compartment sink in main kitchen area. Corrective action - PIC advised to have employees stack dishes in such a way as to allow for drainage and air-drying prior to nesting them on shelving. Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation. Correct By: 06/12/2026
Official report · Item 14B ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available84/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12985409 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·