Kani House Japanese Restaurant

2 findings recorded on Jun 10, 2026.

1. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed employee drink stored on top of food in a RIF. (CA) Advised the PIC that employee drinks are to be stored in designated areas away from food and food prep areas. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed employee drink stored on top of food in a RIF. (CA) Advised the PIC that employee drinks are to be stored in designated areas away from food and food prep areas. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. New Violation. Correct By: 06/13/2026

   Official report · Item 2-2B ↗

   Correction status not recorded

   Correct by Jun 13, 2026

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed TCS foods in PTC and WIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS foods in PTC and WIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below New Violation. Correct By: 06/13/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Jun 13, 2026

Correction status comes from the dated report. Later changes may not be recorded here.