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Kani House Japanese Restaurant receives B in Fulton County health inspection

Inspected

10820 ABBOTTS BRIDGE RD STE 4000 DULUTH, GA 30097

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Kani House Japanese Restaurant received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Jun 10, 2026. The official report lists two findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed an employee drink stored on top of food in a RIF. [2]

The inspector also observed TCS foods in PTC and WIC with internal temps above 41F. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    Observed employee drink stored on top of food in a RIF. (CA) Advised the PIC that employee drinks are to be stored in designated areas away from food and food prep areas. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
    Inspector’s full note

    Code 511-6-1.03(5)(k)1&2

    Observed employee drink stored on top of food in a RIF. (CA) Advised the PIC that employee drinks are to be stored in designated areas away from food and food prep areas. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. New Violation. Correct By: 06/13/2026
    Official report · Item 2-2B ↗
    New violation

    Correct by

  2. Cold holding

    Item 6-1A
    Observed TCS foods in PTC and WIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed TCS foods in PTC and WIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below New Violation. Correct By: 06/13/2026
    Official report · Item 6-1A ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 10, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57534813
Facility ID
12984049
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked