Holiday Inn Express

1 finding recorded on Jul 10, 2026. 1 marked corrected on site.

1. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed package of napkins and box of single use bowls stored on floor underneath shelf in dry storage area. CA: PIC removed items from floor and stored on a higher shelf during inspection.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed package of napkins and box of single use bowls stored on floor underneath shelf in dry storage area. CA: PIC removed items from floor and stored on a higher shelf during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor m Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.