The Daily

2 findings recorded on Jul 10, 2026. 1 marked corrected on site.

1. Violation recordedItem 11D ↗

   Thermometers

   Observed several coolers throughout the establishment without thermometers to measure the ambient temperatures of the units. Corrected on site - PIC ordered replacement thermometers.

   Inspector’s full note

   Inspection item: Thermometers provided and accurate

   Code 511-6-1.05(2)(x)

   Observed several coolers throughout the establishment without thermometers to measure the ambient temperatures of the units. Corrected on site - PIC ordered replacement thermometers. Temperature Measuring Devices. 1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. 2. Except as specified in paragraph 3 of this subsection, cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. 3. The requirement in paragraph 2 of this subsection does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment such as insulated food transport containers and salad bars. 4. Temperature measuring devices shall be designed to be easily readable. 5. Food temperature measuring devices and water temperature measuring devices on warewashing machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1ºC or 2ºF in the intended range of use. Pf Corrected On-Site. New Violation.

   Official report · Item 11D ↗

   Marked corrected on site

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed the permit displayed for the establishment is expired. Corrective action - PIC advised to contact Finance Manager to arrange for payment for food service permit fees and update any addresses on file as necessary.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(f)(1)

   Observed the permit displayed for the establishment is expired. Corrective action - PIC advised to contact Finance Manager to arrange for payment for food service permit fees and update any addresses on file as necessary. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation. Correct By: 07/13/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Jul 13, 2026

Correction status comes from the dated report. Later changes may not be recorded here.