The Daily received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Jul 10, 2026. The official report lists two findings. [1]
The inspector observed several coolers throughout the establishment without thermometers to measure the ambient temperatures of the units. [2]
The inspector also observed the permit displayed for the establishment is expired. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed several coolers throughout the establishment without thermometers to measure the ambient temperatures of the units. Corrected on site - PIC ordered replacement thermometers.
Code 511-6-1.05(2)(x)
Observed several coolers throughout the establishment without thermometers to measure the ambient temperatures of the units. Corrected on site - PIC ordered replacement thermometers. Temperature Measuring Devices. 1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. 2. Except as specified in paragraph 3 of this subsection, cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. 3. The requirement in paragraph 2 of this subsection does not apply to equipment for which the placement of a temperature measuring device is not a practical means for measuring the ambient air surrounding the food because of the design, type, and use of the equipment such as insulated food transport containers and salad bars. 4. Temperature measuring devices shall be designed to be easily readable. 5. Food temperature measuring devices and water temperature measuring devices on warewashing machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1ºC or 2ºF in the intended range of use. Pf Corrected On-Site. New Violation.Official report · Item 11D ↗
Observed the permit displayed for the establishment is expired. Corrective action - PIC advised to contact Finance Manager to arrange for payment for food service permit fees and update any addresses on file as necessary.
Code 511-6-1.02(1)(f)(1)
Observed the permit displayed for the establishment is expired. Corrective action - PIC advised to contact Finance Manager to arrange for payment for food service permit fees and update any addresses on file as necessary. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation. Correct By: 07/13/2026Official report · Item 13A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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