Happy Buddha

5 findings recorded on Jun 29, 2026. 5 marked corrected on site.

1. Repeat violationItem 4-2A ↗

   Food protection

   -Observed plastic containers holding general tso chicken, precooked chicken wings, tofu, onions and green peppers stored uncovered in white reach in cooler in kitchen. -Observed container holding raw shrimp and bucket of soy sauce stored uncovered on shelf in walk in cooler in kitchen. -Observed several containers of cut vegetables and container of precooked shrimp uncovered stored in flip top make table low boy reach in cooler across from wok station in kitchen. CA: PIC properly covered/protected all foods with Saran Wrap or lids during inspection.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   -Observed plastic containers holding general tso chicken, precooked chicken wings, tofu, onions and green peppers stored uncovered in white reach in cooler in kitchen. -Observed container holding raw shrimp and bucket of soy sauce stored uncovered on shelf in walk in cooler in kitchen. -Observed several containers of cut vegetables and container of precooked shrimp uncovered stored in flip top make table low boy reach in cooler across from wok station in kitchen. CA: PIC properly covered/protected all foods with Saran Wrap or lids during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. Repeat Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed mold-like substance on plastic panel inside ice machine in kitchen. CA: PIC wash/rinsed/sanitized panel during inspection.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed mold-like substance on plastic panel inside ice machine in kitchen. CA: PIC wash/rinsed/sanitized panel during inspection. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned II) The cleaning frequency based on the ambient temperature of the refrigerated room or area is documented in the food service establishment. (iii) Temperature measuring devices are maintained in contact with food, such as when left in a container of deli food or in a roast, held at temperatures specified under DPH Rule 511-6-1- .04; (iv) Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues; (v) The cleaning schedule is approved based on consideration of: (I) Characteristics of the equipment and its use, (II) The type of food involved, (III) The amount of food residue accumulation, and (IV) The temperature at which the food is maintained during the operation and the potential for the rapid and progressive multiplication of pathogenic or toxigenic microorganisms that are capable of causing foodborne disease Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed multiple buckets of soy sauce stored on floor underneath prep table in kitchen. CA: PIC instructed to remove containers from floor and properly store during inspection.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed multiple buckets of soy sauce stored on floor underneath prep table in kitchen. CA: PIC instructed to remove containers from floor and properly store during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.