Al Dente Pizza

4 findings recorded on Aug 12, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed no paper towels at hand washing sinks in main kitchen and bar areas. Corrected on site - paper towels provided.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(b)

   Observed no paper towels at hand washing sinks in main kitchen and bar areas. Corrected on site - paper towels provided. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed dark spots with the appearance of mold on the interior of the ice machine in the main kitchen area. Corrective action - PIC advised to perfect cleaning and sanitizing of interior surfaces between servicing company visits.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed dark spots with the appearance of mold on the interior of the ice machine in the main kitchen area. Corrective action - PIC advised to perfect cleaning and sanitizing of interior surfaces between servicing company visits. Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed soiled/damaged gaskets on the reach-in coolers in the main kitchen area. Corrective action - PIC advised to replace cooler gaskets as needed.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed soiled/damaged gaskets on the reach-in coolers in the main kitchen area. Corrective action - PIC advised to replace cooler gaskets as needed. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. New Violation. Correct By: 08/15/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Aug 15, 2026

Correction status comes from the dated report. Later changes may not be recorded here.