The 3rd Spot

2 findings recorded on Jun 30, 2026. 1 marked corrected on site.

1. Repeat violationItem 3-1C ↗

   Food condition

   Observed 7 dented cans in the main kitchen's dry storage area, including artichokes, red peppers, and coconut milk. COS PIC placed cans aside for credit.

   Inspector’s full note

   Inspection item: Food in good condition, safe, and unadulterated

   Code 511-6-1.04(1)

   Observed 7 dented cans in the main kitchen's dry storage area, including artichokes, red peppers, and coconut milk. COS PIC placed cans aside for credit. Corrected On-Site. Repeat Violation. Correct By: 07/03/2026

   Official report · Item 3-1C ↗

   Marked corrected on site

   Correct by Jul 3, 2026

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing. New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.