Andrea's Caribbean & Seafood Restaurant

2 findings recorded on Jul 21, 2026. 1 marked corrected on site.

1. Violation recordedItem 8-2B ↗

   Toxic substance storage and use

   Observed failure to store chemical solutions in area where it is not a potential to contaminate food. Observed a bottle of chemical solution stored handing on side of prep top counter.

   Inspector’s full note

   Inspection item: Toxic substances properly identified, stored, used

   Code 511-6-1.07(6)(c)

   Observed failure to store chemical solutions in area where it is not a potential to contaminate food. Observed a bottle of chemical solution stored handing on side of prep top counter. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P PIC moved bottle of chemical spray to safe area. Corrected On-Site. New Violation.

   Official report · Item 8-2B ↗

   Marked corrected on site

2. Violation recordedItem 18 ↗

   Pest control

   Observed failure to protect outer openings from potential entry of pests. Observed a visible gap underneath rear main kitchen exit door.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(2)(m)

   Observed failure to protect outer openings from potential entry of pests. Observed a visible gap underneath rear main kitchen exit door. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. PIC advised to get gap under door sealed. New Violation. Correct By: 07/31/2026

   Official report · Item 18 ↗

   Correction status not recorded

   Correct by Jul 31, 2026

Correction status comes from the dated report. Later changes may not be recorded here.