Andrea's Caribbean & Seafood Restaurant received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Jul 21, 2026. The official report lists two findings. [1]
The inspector observed failure to store chemical solutions in area where it is not a potential to contaminate food. [2]
The inspector also observed failure to protect outer openings from potential entry of pests. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed failure to store chemical solutions in area where it is not a potential to contaminate food. Observed a bottle of chemical solution stored handing on side of prep top counter.
Code 511-6-1.07(6)(c)
Observed failure to store chemical solutions in area where it is not a potential to contaminate food. Observed a bottle of chemical solution stored handing on side of prep top counter. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. P PIC moved bottle of chemical spray to safe area. Corrected On-Site. New Violation.Official report · Item 8-2B ↗
Observed failure to protect outer openings from potential entry of pests. Observed a visible gap underneath rear main kitchen exit door.
Code 511-6-1.07(2)(m)
Observed failure to protect outer openings from potential entry of pests. Observed a visible gap underneath rear main kitchen exit door. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. PIC advised to get gap under door sealed. New Violation. Correct By: 07/31/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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