Simon's Chinese Cuisine

3 findings recorded on Jul 20, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several TCS foods above 41 F throughout the kitchen. See temp logs for readings.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS foods above 41 F throughout the kitchen. See temp logs for readings. PIC will discard any food prepped or cooked before today. PIC will also use ice baths for food prepped or made today. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed damp and dirty cloth along the wok station. PIC moved these clothes to the laundry.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed damp and dirty cloth along the wok station. PIC moved these clothes to the laundry. Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

3. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed no a/c in the kitchen. CA - PIC will contact a vendor for repairs.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(2)(j)

   Observed no a/c in the kitchen. CA - PIC will contact a vendor for repairs. New Violation. Correct By: 07/30/2026

   Official report · Item 17D ↗

   Correction status not recorded

   Correct by Jul 30, 2026

Correction status comes from the dated report. Later changes may not be recorded here.