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Simon's Chinese Cuisine scored 72; newer inspection records 87

Inspected

3975 OLD MILTON PKWY STE 1 ALPHARETTA, GA 30005

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Simon's Chinese Cuisine received a C, scoring 72 out of 100, in a Fulton County food-service inspection on Jul 7, 2026. The official report lists seven findings. [1]

Inspection score

72/100Grade COfficial inspection

Inspection summary

The inspector observed red bell peppers with a black and white mold like substance on them. [2]

The inspector also observed several TCS food temperatures that were above 41 F. [3]

A separate finding described no labels for the seasonings and sauces along the grill prep line. [4]

The report marks three findings as corrected on site. [5]

A newer inspection in our records, dated Jul 20, 2026, lists 87 out of 100, grade B. The findings above belong to the Jul 7, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 7 of 7 findings

  1. Food condition

    Item 3-1C
    Observed red bell peppers with a black and white mold like substance on them. PIC discarded the peppers.
    Inspector’s full note

    Code 511-6-1.04(1)

    Observed red bell peppers with a black and white mold like substance on them. PIC discarded the peppers. Corrected On-Site. New Violation.
    Official report · Item 3-1C ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Observed several TCS food temperatures that were above 41 F. See temp log for readings.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS food temperatures that were above 41 F. See temp log for readings. PIC discarded all items that were prepared before today. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Food labeling and containers

    Item 10D
    Observed no labels for the seasonings and sauces along the grill prep line. CA. - PIC will ensure that all sauces and seasonings are labeled.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed no labels for the seasonings and sauces along the grill prep line. CA. - PIC will ensure that all sauces and seasonings are labeled. New Violation. Correct By: 07/07/2026
    Official report · Item 10D ↗
    New violation

    Correct by

  4. Wiping cloth use and storage

    Item 12C
    Observed several wet damp cloths along the wok station. PIC moved them to the laundry basket.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed several wet damp cloths along the wok station. PIC moved them to the laundry basket. Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  5. Facility maintenance and cleanliness

    Item 17C
    Observed several broken floor tiles throughout the kitchen as well as visible gap in the walk in cooler door large enough for daylight to be seen. CA - PIC will have these tiles and walk in cooler door repaired.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed several broken floor tiles throughout the kitchen as well as visible gap in the walk in cooler door large enough for daylight to be seen. CA - PIC will have these tiles and walk in cooler door repaired. New Violation. Correct By: 07/17/2026
    Official report · Item 17C ↗
    New violation

    Correct by

  6. Ventilation and lighting

    Item 17D
    Observed several unshielded light in the kitchen. CA - PIC will ensure that all lights are shielded.
    Inspector’s full note

    Code 511-6-1.07(2)(i)

    Observed several unshielded light in the kitchen. CA - PIC will ensure that all lights are shielded. New Violation. Correct By: 07/09/2026
    Official report · Item 17D ↗
    New violation

    Correct by

  7. Pest control

    Item 18
    Observed two bug lights above two separate prep areas. CA - PIC will ensure that they are moved above entryway such as the back door or a wall away from food preparation.
    Inspector’s full note

    Code 511-6-1.07(2)(k)

    Observed two bug lights above two separate prep areas. CA - PIC will ensure that they are moved above entryway such as the back door or a wall away from food preparation. New Violation. Correct By: 07/07/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    87/100B
    Report
  2. This report
    72/100C
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 7, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57539181
Facility ID
12975025
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked