El Valle Kitchen & Bar

3 findings recorded on Aug 25, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed the deflector plate of the ice machine with some development of black organic matter on it. CA: PIC was directed to have the ice discarded and the unit cleaned New Violation.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed the deflector plate of the ice machine with some development of black organic matter on it. CA: PIC was directed to have the ice discarded and the unit cleaned New Violation. Correct By: 09/04/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Sep 4, 2026

2. Repeat violationItem 10D ↗

   Food labeling and containers

   Observed multiple metal food containers and plastic squeeze bottles without labels for the food it is containing. COS: PIC placed labels on all items that lacked labeling with common name on it.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed multiple metal food containers and plastic squeeze bottles without labels for the food it is containing. COS: PIC placed labels on all items that lacked labeling with common name on it. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. Repeat Violation.

   Official report · Item 10D ↗

   Marked corrected on site

3. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed metal food containers stacked on top each other while wet. CA: 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed metal food containers stacked on top each other while wet. CA: 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation. Correct By: 08/28/2026

   Official report · Item 14B ↗

   Correction status not recorded

   Correct by Aug 28, 2026

Correction status comes from the dated report. Later changes may not be recorded here.