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El Valle Kitchen & Bar receives A in Fulton County health inspection

Inspected

800 PEACHTREE ST STE F ATLANTA, GA 30308

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El Valle Kitchen & Bar received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Aug 25, 2026. The official report lists three findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed the deflector plate of the ice machine with some development of black organic matter on it. [2]

The inspector also observed multiple metal food containers and plastic squeeze bottles without labels for the food it is containing. The note records an on-site correction: “PIC placed labels on all items that lacked labeling with common name on it.” [3]

A separate finding described metal food containers stacked on top each other while wet. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the deflector plate of the ice machine with some development of black organic matter on it. CA: PIC was directed to have the ice discarded and the unit cleaned New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed the deflector plate of the ice machine with some development of black organic matter on it. CA: PIC was directed to have the ice discarded and the unit cleaned New Violation. Correct By: 09/04/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Food labeling and containers

    Item 10D
    Observed multiple metal food containers and plastic squeeze bottles without labels for the food it is containing. COS: PIC placed labels on all items that lacked labeling with common name on it.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed multiple metal food containers and plastic squeeze bottles without labels for the food it is containing. COS: PIC placed labels on all items that lacked labeling with common name on it. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. Repeat Violation.
    Official report · Item 10D ↗
    Corrected on siteRepeat violation
  3. Utensil, equipment and linen storage

    Item 14B
    Observed metal food containers stacked on top each other while wet. CA: 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed metal food containers stacked on top each other while wet. CA: 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation. Correct By: 08/28/2026
    Official report · Item 14B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57548744
Facility ID
12974971
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked