FLTK America LLC

2 findings recorded on Aug 14, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed cut tomatoes, shredded lettuce cold holding above 41F in prep top cooler in front food service. CA: TCS foods cold holding shall be maintained at 41F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed cut tomatoes, shredded lettuce cold holding above 41F in prep top cooler in front food service. CA: TCS foods cold holding shall be maintained at 41F or below. COS: Discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed ambient temperature of 41F inside prep top cooler in main kitchen. CA: 3.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(q)1&3

   Observed ambient temperature of 41F inside prep top cooler in main kitchen. CA: 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.