93/100Grade A
Atlanta · Health score & inspection history
Urban Hai
77 12TH ST NE STE 7 ATLANTA, GA 30309
Latest available inspection
Fulton County80/100Grade B
What the inspector found
All 7 findings ↗7 findings recorded on Oct 9, 2026. 2 marked corrected on site.
Violation recordedItem 2-2B ↗
Eating, drinking and tobacco use
During routine inspection observed line cook make himself a drink using a glass cup that would be used to serve customers. CA: PIC was advised Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.
Inspector’s full note
Inspection item: Proper eating, tasting, drinking, or tobacco use
Code 511-6-1.03(5)(k)1&2
During routine inspection observed line cook make himself a drink using a glass cup that would be used to serve customers. CA: PIC was advised Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. New Violation. Correct By: 10/12/2026
Official report · Item 2-2B ↗Correction status not recorded
Correct by
Violation recordedItem 2-2E ↗
Vomiting and diarrheal response procedures
Observed establishment failed to have any bodily fluid cleaning kits and or a procedure to properly clean vomiting and diarrheal events. COS: PIC was emailed the DPH cleaning methods for vomiting and diarrheal events.
Inspector’s full note
Inspection item: Response procedures for vomiting & diarrheal events
Code 511-6-1.03(6)
Observed establishment failed to have any bodily fluid cleaning kits and or a procedure to properly clean vomiting and diarrheal events. COS: PIC was emailed the DPH cleaning methods for vomiting and diarrheal events. Corrected On-Site. New Violation.
Official report · Item 2-2E ↗Marked corrected on site
Violation recordedItem 3-1C ↗
Food condition
Observed dented can on the dry storage shelf mixed in with other cans that were free of any dents. COS: PIC discarded the can discovered.
Inspector’s full note
Inspection item: Food in good condition, safe, and unadulterated
Code 511-6-1.04(3)(e)
Observed dented can on the dry storage shelf mixed in with other cans that were free of any dents. COS: PIC discarded the can discovered. Violation Code Reference 511-6-1.04(3)(e) - Package Integrity (Pf) (e) Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf New Violation.
Official report · Item 3-1C ↗Correction status not recorded
Read 4 more findings
Repeat violationItem 10D ↗
Food labeling and containers
observed several food containers and squeeze bottles missing labels with common names on them written in English. Labels that were observed were written in Mandarin.
Inspector’s full note
Inspection item: Food properly labeled; original container
Code 511-6-1.04(4)(d)
observed several food containers and squeeze bottles missing labels with common names on them written in English. Labels that were observed were written in Mandarin. These containers housed sauces, seasons, and raw animal food product. CA: (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Repeat Violation. Correct By: 10/12/2026
Official report · Item 10D ↗Correction status not recorded
Correct by
Violation recordedItem 14D ↗
Glove use
during the inspection EHS observed the meal perp personnel washing his hands with used gloves on. COS: employee was advised to discard the glove and rewash his hands with soap and water before placing new gloves on.
Inspector’s full note
Inspection item: Gloves used properly
Code 511-6-1.04(4)(n)2,3,4
during the inspection EHS observed the meal perp personnel washing his hands with used gloves on. COS: employee was advised to discard the glove and rewash his hands with soap and water before placing new gloves on. New Violation.
Official report · Item 14D ↗Correction status not recorded
Violation recordedItem 15C ↗
Equipment cleanliness
Observed food debris in the gaskets and the doors of the RIC of the main kitchen, cook line. CA: PIC was advised that nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(a)2,3
Observed food debris in the gaskets and the doors of the RIC of the main kitchen, cook line. CA: PIC was advised that nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 10/12/2026
Official report · Item 15C ↗Correction status not recorded
Correct by
Violation recordedItem 17D ↗
Ventilation and lighting
Observed all cooks on their cell phones during the inspection. COS: employees put their phones away and washed hands before returning to cooking.
Inspector’s full note
Inspection item: Adequate ventilation and lighting; designated areas used
Code 511-6-1.07(4)(b)
Observed all cooks on their cell phones during the inspection. COS: employees put their phones away and washed hands before returning to cooking. Violation Code Reference 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Corrected On-Site. New Violation.
Official report · Item 17D ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available80/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12974668 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·