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Urban Hai receives B in Fulton County health inspection

Inspected

77 12TH ST NE STE 7 ATLANTA, GA 30309

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Urban Hai received a B, scoring 80 out of 100, in a Fulton County food-service inspection on Oct 9, 2026. The official report lists seven findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The report states: “During routine inspection observed line cook make himself a drink using a glass cup that would be used to serve customers.” [2]

The inspector also observed establishment failed to have any bodily fluid cleaning kits and or a procedure to properly clean vomiting and diarrheal events. The note records an on-site correction: “PIC was emailed the DPH cleaning methods for vomiting and diarrheal events.” [3]

A separate finding described dented can on the dry storage shelf mixed in with other cans that were free of any dents. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 7 of 7 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    During routine inspection observed line cook make himself a drink using a glass cup that would be used to serve customers. CA: PIC was advised Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.
    Inspector’s full note

    Code 511-6-1.03(5)(k)1&2

    During routine inspection observed line cook make himself a drink using a glass cup that would be used to serve customers. CA: PIC was advised Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. New Violation. Correct By: 10/12/2026
    Official report · Item 2-2B ↗
    New violation

    Correct by

  2. Vomiting and diarrheal response procedures

    Item 2-2E
    Observed establishment failed to have any bodily fluid cleaning kits and or a procedure to properly clean vomiting and diarrheal events. COS: PIC was emailed the DPH cleaning methods for vomiting and diarrheal events.
    Inspector’s full note

    Code 511-6-1.03(6)

    Observed establishment failed to have any bodily fluid cleaning kits and or a procedure to properly clean vomiting and diarrheal events. COS: PIC was emailed the DPH cleaning methods for vomiting and diarrheal events. Corrected On-Site. New Violation.
    Official report · Item 2-2E ↗
    Corrected on siteNew violation

  3. Food condition

    Item 3-1C
    Observed dented can on the dry storage shelf mixed in with other cans that were free of any dents. COS: PIC discarded the can discovered.
    Inspector’s full note

    Code 511-6-1.04(3)(e)

    Observed dented can on the dry storage shelf mixed in with other cans that were free of any dents. COS: PIC discarded the can discovered. Violation Code Reference 511-6-1.04(3)(e) - Package Integrity (Pf) (e) Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf New Violation.
    Official report · Item 3-1C ↗
    New violation

  4. Food labeling and containers

    Item 10D
    observed several food containers and squeeze bottles missing labels with common names on them written in English. Labels that were observed were written in Mandarin.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    observed several food containers and squeeze bottles missing labels with common names on them written in English. Labels that were observed were written in Mandarin. These containers housed sauces, seasons, and raw animal food product. CA: (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Repeat Violation. Correct By: 10/12/2026
    Official report · Item 10D ↗
    Repeat violation

    Correct by

  5. Glove use

    Item 14D
    during the inspection EHS observed the meal perp personnel washing his hands with used gloves on. COS: employee was advised to discard the glove and rewash his hands with soap and water before placing new gloves on.
    Inspector’s full note

    Code 511-6-1.04(4)(n)2,3,4

    during the inspection EHS observed the meal perp personnel washing his hands with used gloves on. COS: employee was advised to discard the glove and rewash his hands with soap and water before placing new gloves on. New Violation.
    Official report · Item 14D ↗
    New violation

  6. Equipment cleanliness

    Item 15C
    Observed food debris in the gaskets and the doors of the RIC of the main kitchen, cook line. CA: PIC was advised that nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed food debris in the gaskets and the doors of the RIC of the main kitchen, cook line. CA: PIC was advised that nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 10/12/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  7. Ventilation and lighting

    Item 17D
    Observed all cooks on their cell phones during the inspection. COS: employees put their phones away and washed hands before returning to cooking.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed all cooks on their cell phones during the inspection. COS: employees put their phones away and washed hands before returning to cooking. Violation Code Reference 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 9, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57556607
Facility ID
12974668
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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