The Whitley Hotel (Trade Root Kitchen)

1 finding recorded on Jul 21, 2026.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several TCS food items in the RIC and prep top cooler held above 41F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS food items in the RIC and prep top cooler held above 41F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. New Violation.

   Official report · Item 6-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.