Noodoh Fusion Cuisine

5 findings recorded on Oct 21, 2026.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed one handwashing sink obstructed by a mop bucket and another handwashing sink being used to store dishes rendering both sink inaccessible for handwashing. CA PIC was instructed to move the mop bucket and the dishes from the handwashing sink to ensure all designated handwashing areas remain accessible.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed one handwashing sink obstructed by a mop bucket and another handwashing sink being used to store dishes rendering both sink inaccessible for handwashing. CA PIC was instructed to move the mop bucket and the dishes from the handwashing sink to ensure all designated handwashing areas remain accessible. New Violation. Correct By: 10/31/2026

   Official report · Item 2-2D ↗

   Correction status not recorded

   Correct by Oct 31, 2026

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed heavy accumulation of black mold like build up on the interior surfaces of the ice machine. Food contact surfaces must be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed heavy accumulation of black mold like build up on the interior surfaces of the ice machine. Food contact surfaces must be clean to sight and touch. CA advised PIC to immediately clean and sanitize their ice machine and to establish a routine cleaning schedule to prevent build up. New Violation. Correct By: 10/24/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Oct 24, 2026

3. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed failure to date mark items in WIC Date Marking CA: Except as specified in paragraphs 4 through 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. New Violation.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed failure to date mark items in WIC Date Marking CA: Except as specified in paragraphs 4 through 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. New Violation. Correct By: 10/31/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Oct 31, 2026

Correction status comes from the dated report. Later changes may not be recorded here.