Kale Me Crazy

3 findings recorded on Aug 27, 2026. 2 marked corrected on site.

1. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed some uneasily recognizable powders and seasonings not labeled with the common name. CA- all items that are not easily recognizable must be labeled with the common name.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed some uneasily recognizable powders and seasonings not labeled with the common name. CA- all items that are not easily recognizable must be labeled with the common name. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation. Correct By: 08/27/2026

   Official report · Item 10D ↗

   Correction status not recorded

   Correct by Aug 27, 2026

2. Violation recordedItem 11C ↗

   Thawing methods

   Observed raw tuna thawed in vacuum packaging that beared a warning labeled saying to remove it from the packaging prior to thawing. COS- fish was removed.

   Inspector’s full note

   Inspection item: Approved thawing methods used

   Code 511-6-1.04(6)(c)

   Observed raw tuna thawed in vacuum packaging that beared a warning labeled saying to remove it from the packaging prior to thawing. COS- fish was removed. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. Corrected On-Site. New Violation. Correct By: 08/27/2026

   Official report · Item 11C ↗

   Marked corrected on site

   Correct by Aug 27, 2026

3. Violation recordedItem 14A ↗

   Utensil storage

   Observed the scoop for the rice stored in water at 74F. COS- scoop was removed from the water.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed the scoop for the rice stored in water at 74F. COS- scoop was removed from the water. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.