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Kale Me Crazy receives A in Fulton County health inspection

Inspected

300 NORTH HIGHLAND AVE NE STE B ATLANTA, GA 30307

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Kale Me Crazy received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Aug 27, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed some uneasily recognizable powders and seasonings not labeled with the common name. [2]

The inspector also observed raw tuna thawed in vacuum packaging that beared a warning labeled saying to remove it from the packaging prior to thawing. The note records an on-site correction: “- fish was removed.” [3]

A separate finding described the scoop for the rice stored in water at 74F. The note records an on-site correction: “- scoop was removed from the water.” [4]

The report marks two findings as corrected on site. [5]

18 points higher than the previous inspection in our records: 75/100 on Aug 17, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food labeling and containers

    Item 10D
    Observed some uneasily recognizable powders and seasonings not labeled with the common name. CA- all items that are not easily recognizable must be labeled with the common name.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed some uneasily recognizable powders and seasonings not labeled with the common name. CA- all items that are not easily recognizable must be labeled with the common name. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation. Correct By: 08/27/2026
    Official report · Item 10D ↗
    New violation

    Correct by

  2. Thawing methods

    Item 11C
    Observed raw tuna thawed in vacuum packaging that beared a warning labeled saying to remove it from the packaging prior to thawing. COS- fish was removed.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Observed raw tuna thawed in vacuum packaging that beared a warning labeled saying to remove it from the packaging prior to thawing. COS- fish was removed. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. Corrected On-Site. New Violation. Correct By: 08/27/2026
    Official report · Item 11C ↗
    Corrected on siteNew violation

    Correct by

  3. Utensil storage

    Item 14A
    Observed the scoop for the rice stored in water at 74F. COS- scoop was removed from the water.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed the scoop for the rice stored in water at 74F. COS- scoop was removed from the water. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    93/100A
    Reading
  2. Earlier record
    75/100C
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 27, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57549134
Facility ID
12772981
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked