Ruby Tuesday

3 findings recorded on Jul 9, 2026.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed no soap or hand drying provisions at handwash sink in bar. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(a)

   Observed no soap or hand drying provisions at handwash sink in bar. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf New Violation. Correct By: 07/12/2026

   Official report · Item 2-2D ↗

   Correction status not recorded

   Correct by Jul 12, 2026

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed wetstacking of multiple dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed wetstacking of multiple dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation. Correct By: 07/12/2026

   Official report · Item 14B ↗

   Correction status not recorded

   Correct by Jul 12, 2026

3. Violation recordedItem 18 ↗

   Pest control

   Observed multiple flies throughout kitchen (5-10 flies seen). 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(5)(k)

   Observed multiple flies throughout kitchen (5-10 flies seen). 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 07/12/2026

   Official report · Item 18 ↗

   Correction status not recorded

   Correct by Jul 12, 2026

Correction status comes from the dated report. Later changes may not be recorded here.