Ruby Tuesday received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Jul 9, 2026. The official report lists three findings. [1]
The inspector observed no soap or hand drying provisions at handwash sink in bar. [2]
The inspector also observed wetstacking of multiple dishes. [3]
A separate finding described multiple flies throughout kitchen (5-10 flies seen). [4]
Showing 3 of 3 findings
Observed no soap or hand drying provisions at handwash sink in bar. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities.
Code 511-6-1.07(3)(a)
Observed no soap or hand drying provisions at handwash sink in bar. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf New Violation. Correct By: 07/12/2026Official report · Item 2-2D ↗
Correct by
Observed wetstacking of multiple dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.
Code 511-6-1.05(10)(a)
Observed wetstacking of multiple dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation. Correct By: 07/12/2026Official report · Item 14B ↗
Correct by
Observed multiple flies throughout kitchen (5-10 flies seen). 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests.
Code 511-6-1.07(5)(k)
Observed multiple flies throughout kitchen (5-10 flies seen). 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 07/12/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked