Koffee and Kocktails

3 findings recorded on Sep 17, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed handwash sink in main kitchen blocked with drink mat. A handwashing sink shall be maintained so that it is accessible at all times for employee use.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed handwash sink in main kitchen blocked with drink mat. A handwashing sink shall be maintained so that it is accessible at all times for employee use. C/A COS: PIC removed mat. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Observed multiple TCS food items (raw chicken breast, raw lamb chops) without proper date-marking CA: EHS educated PIC on proper date-marking procedures.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Observed multiple TCS food items (raw chicken breast, raw lamb chops) without proper date-marking CA: EHS educated PIC on proper date-marking procedures. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf New Violation. Correct By: 09/27/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Sep 27, 2026

3. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed multiple dairy gallons and carton expired. Milk expiration date Sept 5th, Heavy Cream expiration Sept 2nd.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(8)(b)

   Observed multiple dairy gallons and carton expired. Milk expiration date Sept 5th, Heavy Cream expiration Sept 2nd. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. C/A COS: PIC discarded. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.