Koffee and Kocktails received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Sep 17, 2026. The official report lists three findings. [1]
The inspector observed handwash sink in main kitchen blocked with drink mat. [2]
The inspector also observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. [3]
A separate finding described multiple dairy gallons and carton expired. [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
Observed handwash sink in main kitchen blocked with drink mat. A handwashing sink shall be maintained so that it is accessible at all times for employee use.
Code 511-6-1.06(2)(o)
Observed handwash sink in main kitchen blocked with drink mat. A handwashing sink shall be maintained so that it is accessible at all times for employee use. C/A COS: PIC removed mat. Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Observed multiple TCS food items (raw chicken breast, raw lamb chops) without proper date-marking CA: EHS educated PIC on proper date-marking procedures.
Code 511-6-1.04(6)(g)
Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Observed multiple TCS food items (raw chicken breast, raw lamb chops) without proper date-marking CA: EHS educated PIC on proper date-marking procedures. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf New Violation. Correct By: 09/27/2026Official report · Item 6-2 ↗
Correct by
Observed multiple dairy gallons and carton expired. Milk expiration date Sept 5th, Heavy Cream expiration Sept 2nd.
Code 511-6-1.04(8)(b)
Observed multiple dairy gallons and carton expired. Milk expiration date Sept 5th, Heavy Cream expiration Sept 2nd. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. C/A COS: PIC discarded. Corrected On-Site. New Violation.Official report · Item 10D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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