Santinos Restaurant Pizzeria

2 findings recorded on Aug 11, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-1A ↗

   Food separation and protection

   Observed employee food item stored with customer foods in the walk-in cooler. Observed employee drinks stored next to and above customer foods in a reach in cooler at the front food service area.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed employee food item stored with customer foods in the walk-in cooler. Observed employee drinks stored next to and above customer foods in a reach in cooler at the front food service area. CA: PIC was informed that Food must be protected from cross-contamination. Employee food/beverages must be stored in designated areas (such as a bottom shelf or separate container) below customer food and away from food preparation areas to prevent potential spills, drips, or biological/physical contamination. COS: PIC moved employee items from customer food areas. Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed dirty forks and knives left sitting in stagnant, soiled pre-soak water for extended period prior to washing. CA: PIC was informed that food-contact surfaces and pre-soak containers must be maintained to prevent microbial growth and contamination.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed dirty forks and knives left sitting in stagnant, soiled pre-soak water for extended period prior to washing. CA: PIC was informed that food-contact surfaces and pre-soak containers must be maintained to prevent microbial growth and contamination. Pre-soak water must be changed and sanitized frequently (at least every 4 hours or whenever visibly soiled) to prevent excessive bacterial buildup and potential cross-contamination COS: PIC changed the water and washed the pre-soak container. Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.