Santinos Restaurant Pizzeria received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Aug 11, 2026. The official report lists two findings. [1]
The inspector observed an employee food item stored with customer foods in the walk-in cooler. [2]
The inspector also observed dirty forks and knives left sitting in stagnant, soiled pre-soak water for extended period prior to washing. [3]
The report marks two findings as corrected on site. [4]
8 points higher than the previous inspection in our records: 82/100 on Jul 27, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed employee food item stored with customer foods in the walk-in cooler. Observed employee drinks stored next to and above customer foods in a reach in cooler at the front food service area.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed employee food item stored with customer foods in the walk-in cooler. Observed employee drinks stored next to and above customer foods in a reach in cooler at the front food service area. CA: PIC was informed that Food must be protected from cross-contamination. Employee food/beverages must be stored in designated areas (such as a bottom shelf or separate container) below customer food and away from food preparation areas to prevent potential spills, drips, or biological/physical contamination. COS: PIC moved employee items from customer food areas. Corrected On-Site. New Violation.Official report · Item 4-1A ↗
Observed dirty forks and knives left sitting in stagnant, soiled pre-soak water for extended period prior to washing. CA: PIC was informed that food-contact surfaces and pre-soak containers must be maintained to prevent microbial growth and contamination.
Code 511-6-1.04(4)(k)
Observed dirty forks and knives left sitting in stagnant, soiled pre-soak water for extended period prior to washing. CA: PIC was informed that food-contact surfaces and pre-soak containers must be maintained to prevent microbial growth and contamination. Pre-soak water must be changed and sanitized frequently (at least every 4 hours or whenever visibly soiled) to prevent excessive bacterial buildup and potential cross-contamination COS: PIC changed the water and washed the pre-soak container. Corrected On-Site. New Violation.Official report · Item 14A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 11, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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