Kitty Dare

6 findings recorded on Jun 26, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed the ice machine unclean with black buildup along the walls. CA- ice machine shall be cleaned and free of debris.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed the ice machine unclean with black buildup along the walls. CA- ice machine shall be cleaned and free of debris. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 06/28/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jun 28, 2026

2. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed a wet cloth stored on the counter at the time of the inspection. COS- cloth was removed.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed a wet cloth stored on the counter at the time of the inspection. COS- cloth was removed. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. Corrected On-Site. New Violation.

   Official report · Item 12C ↗

   Marked corrected on site

3. Violation recordedItem 12D ↗

   Washing fruits and vegetables

   Observed raw meat being thawed inside the vegetable sink at the time of the inspection. COS- raw meat was removed and sink was sanitized.

   Inspector’s full note

   Inspection item: Washing fruits and vegetables

   Code 511-6-1.04(4)(g)

   Observed raw meat being thawed inside the vegetable sink at the time of the inspection. COS- raw meat was removed and sink was sanitized. 511-6-1.04(4)(g) - Washing Fruits & Vegetables (Pf) (g) Washing Fruits and Vegetables. 1. Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. 2.Fruits and vegetables may be washed by using chemicals as specified under DPH Rule 511-6-1-.07(6)(h) and a test kit or other device that accurately measures the active ingredient concentration of the fruit and vegetable wash solution may be provided. 3. Ready-to-eat food such as potatoes, soups, chili, sauces, etc., may be thawed, rehydrated, or cooled after cooking in the sink if the sink is cleaned and sanitized before ready to eat food is placed in the sink and again before washing whole, raw fruits and vegetables. This does not apply to ready to eat food that is served as raw or undercooked animal foods. Corrected On-Site. New Violation.

   Official report · Item 12D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.