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Kitty Dare receives B in Fulton County health inspection

Inspected

1029 EDGEWOOD AVE NE ATLANTA, GA 30307

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Kitty Dare received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Jun 26, 2026. The official report lists six findings. [1]

Inspection score

89/100Grade BOfficial inspection

Inspection summary

The inspector observed the ice machine unclean with black buildup along the walls. [2]

The inspector also observed a wet cloth stored on the counter at the time of the inspection. The note records an on-site correction: “- cloth was removed.” [3]

A separate finding described raw meat being thawed inside the vegetable sink at the time of the inspection. The note records an on-site correction: “- raw meat was removed and sink was sanitized.” [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the ice machine unclean with black buildup along the walls. CA- ice machine shall be cleaned and free of debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed the ice machine unclean with black buildup along the walls. CA- ice machine shall be cleaned and free of debris. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 06/28/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Wiping cloth use and storage

    Item 12C
    Observed a wet cloth stored on the counter at the time of the inspection. COS- cloth was removed.
    Inspector’s full note

    Code 511-6-1.04(4)(m)

    Observed a wet cloth stored on the counter at the time of the inspection. COS- cloth was removed. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. Corrected On-Site. New Violation.
    Official report · Item 12C ↗
    Corrected on siteNew violation

  3. Washing fruits and vegetables

    Item 12D
    Observed raw meat being thawed inside the vegetable sink at the time of the inspection. COS- raw meat was removed and sink was sanitized.
    Inspector’s full note

    Code 511-6-1.04(4)(g)

    Observed raw meat being thawed inside the vegetable sink at the time of the inspection. COS- raw meat was removed and sink was sanitized. 511-6-1.04(4)(g) - Washing Fruits & Vegetables (Pf) (g) Washing Fruits and Vegetables. 1. Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. 2.Fruits and vegetables may be washed by using chemicals as specified under DPH Rule 511-6-1-.07(6)(h) and a test kit or other device that accurately measures the active ingredient concentration of the fruit and vegetable wash solution may be provided. 3. Ready-to-eat food such as potatoes, soups, chili, sauces, etc., may be thawed, rehydrated, or cooled after cooking in the sink if the sink is cleaned and sanitized before ready to eat food is placed in the sink and again before washing whole, raw fruits and vegetables. This does not apply to ready to eat food that is served as raw or undercooked animal foods. Corrected On-Site. New Violation.
    Official report · Item 12D ↗
    Corrected on siteNew violation

  4. Facility maintenance and cleanliness

    Item 17C
    Observed the floors unclean throughout the main kitchen. CA- floors shall be kept clean and free of debris.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed the floors unclean throughout the main kitchen. CA- floors shall be kept clean and free of debris. Observed standing water on the floors from a leak from the ice machine. CA- leak shall be fixed to prevent water on the floor. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation. Correct By: 06/26/2026
    Official report · Item 17C ↗
    New violation

    Correct by

  5. Ventilation and lighting

    Item 17D
    Observed an employee store their phone on top of a sandwich slicer. COS- phone was removed and slicer was sanitized.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed an employee store their phone on top of a sandwich slicer. COS- phone was removed and slicer was sanitized. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. New Violation. Correct By: 06/26/2026
    Official report · Item 17D ↗
    New violation

    Correct by

  6. Pest control

    Item 18
    Observed multiple flies and gnats in the main kitchen and resturant at the time of the inspection. CA- Obserevd insect control deceives but pest control shall come out and treat for pest.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Observed multiple flies and gnats in the main kitchen and resturant at the time of the inspection. CA- Obserevd insect control deceives but pest control shall come out and treat for pest. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 06/29/2026
    Official report · Item 18 ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    89/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 26, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57537833
Facility ID
12772133
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked