100/100Grade A
Atlanta · Health score & inspection history
Atrium Ponce City market C
675 PONCE DE LEON AVE NE STE 158 ATLANTA, GA 30308
Latest available inspection
Fulton County84/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Jun 12, 2026. 2 marked corrected on site.
Violation recordedItem 6-1A ↗
Cold holding
Observed multiple TCs food items holding on a preptop cooler above 41F. COS- items were removed and PIC was told they can use icebaths as long as food is maintained at 41F below until cooler is repaired.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed multiple TCs food items holding on a preptop cooler above 41F. COS- items were removed and PIC was told they can use icebaths as long as food is maintained at 41F below until cooler is repaired. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.
Official report · Item 6-1A ↗Marked corrected on site
Repeat violationItem 15A ↗
Equipment design and condition
Observed the prep top cooler cutting boards with gashes and stains. Ca- cutting boards shall be replaced or resurfaced if not able to be cleaned.
Inspector’s full note
Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observed the prep top cooler cutting boards with gashes and stains. Ca- cutting boards shall be replaced or resurfaced if not able to be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Repeat Violation.
Official report · Item 15A ↗Correction status not recorded
Repeat violationItem 17C ↗
Facility maintenance and cleanliness
Observed buildup on the floors behind the main cook line. CA- floors shall be cleaned.
Inspector’s full note
Inspection item: Physical facilities installed, maintained, and clean
Code 511-6-1.07(5)(a),(b)
Observed buildup on the floors behind the main cook line. CA- floors shall be cleaned. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation. Correct By: 06/14/2026
Official report · Item 17C ↗Correction status not recorded
Correct by
Read 2 more findings
Violation recordedItem 17D ↗
Ventilation and lighting
Observed employee beverages stored inside the cooler with food from the restaurant and not in a designated area. COS- drinks were moved to a container and labeled employee only.
Inspector’s full note
Inspection item: Adequate ventilation and lighting; designated areas used
Code 511-6-1.07(4)(b)
Observed employee beverages stored inside the cooler with food from the restaurant and not in a designated area. COS- drinks were moved to a container and labeled employee only. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.
Official report · Item 17D ↗Marked corrected on site
Violation recordedItem 18 ↗
Pest control
Observed gnats in the main kitchen close to the food prep area, all food was covered on the preptop cooler. CA- pest shall be controlled.
Inspector’s full note
Inspection item: Insects, rodents, and animals not present
Code 511-6-1.07(5)(k)
Observed gnats in the main kitchen close to the food prep area, all food was covered on the preptop cooler. CA- pest shall be controlled. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 06/15/2026
Official report · Item 18 ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available84/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12771103 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·